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Mmmmmm...
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Yum indeed. Can't really form an opinion for caviar as I've never had it and probably never will. Though again, I like to try new things. I like Millie's reasoning in the last panel.I don't want to eat eggs. ?
Unless it's scrambled. Scrambled eggs = yums
Two of those can describe me the most. Guess I need to try some Ostrich eggs with a side of Balut (whatever the heck that is).Actually...the eggs you eat could determine your social status or way of life.
Normal chicken eggs: Average joe, a lover of simple things.
Ostrich eggs: Big thinker, ambitious.
Caviar: Lover of the good things, likes to be spoiled.
Balut: Brave, willing to explore the unknown.
That's just a few...feel free to add more.
Not to nitpick too much, but why would it be that much less preferable to having the chicken grow to adulthood (possibly) before being cleavered?Learn something new everyday. Don't think I could try that after all. I support a bird embryos right to life.Balut is made from a fertilized duck/chicken egg. Essentially what you're eating is a babby duck (or chicken) that's still in its shell.
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