you guys might be in this position and not know what to do!
Directions for cutting jicama:
Things needed:
Knife
jicama
cutting surface
1: place jicama on cutting surface
2: cut the jicama in tangent cuts as to remove the rind and root tissue, but not so much to waste the white flesh inside; picture included to see how to properly cut!
Note: The lime adds flavor, you may also try salt/hot sauce/chocolate
3: om nom nom
3.1: If you feel the need for a creative outlet, throw the jicama up in the air (not really) and slice with a large knife as to produce the following results
(ps the thing at the top is supposed to be T for Travis or Tavis or Taris or Tai)
Additionally, I took pictures while on a trip or other to somewhere. They may look like crap but I was in a car going fast with an old camera ok
but the sights were so awesome looking I had to at least try. This pictures don't do the scenery justice, trust me:
And as I sit here eating my hick-ah-mah under the watchful eye of some unnamed plushie with his own sakkat
I can't help but post a picture of my shiny again
Keeping in line with the topic of food, there are some strange things appearing around my house (hand for size comparison)...
Also Fekeal asked me to post these
And to conclude this to-the-point thread, here's a picture of a chandelier from one of Sadaam's former palaces, perhaps his lampsona:
Thank you, thank you, I'll be in the IRC all summer.
